Monthly Archives: February 2012

How I Entered the Profession.

Many years ago I was introduced to “Green Keeping” by an experienced “old school” type, who practised his magic on grass greens, the type of which would be any ones guess, yet they were the most fantastic, superb putting surface, one could wish for. I trained under his supervision for three odd years learning to do things his way. Thesecond day test 078 science behind the practises we followed, never came into the picture. “Spring treatment” was done on the first day of September, come hell or high water, soil temperatures, not an issue, so long as the sand for top dressing ran through your fingers and yet was not too fine. The 2:3:2 fertiliser needed to be on hand. Watering was by hand, and the quantity? When it looked enough! The cutting process started when it finally broke through the sand, and had sufficient healthy growth. You kept adding nitrogen until the green looked good, lowered the cutting height when it felt right! Kept an eye out for the dreaded “dollar spot” and algae, and insured the necessary curative chemicals were on hand. This was my introduction to keeping the green. Soil condition, black layering, verti cutting,052 and soil testing never came into the equation, additions of fertilisers and which combinations to use, were done by feel. “The green tells me what it needs, and that is what I give it”, this was a standard answer to my inquires. Later we became more modernised, and started the practice of verti cutting, and sometimes even dusting. But no matter what we did the greens remained superb. I started on my own to study more, and read all I could get my hands on, whenever a person appeared to know something about golf greens, they became a target for me to harass, not letting up until they had divulged all their know-how. (Knowledge is gained from looking, listening and asking questions)

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Course Superintendent/Green Keeper/Specialised Gardener

Golf course articleWhat is the consideration or importance given to a title, are all of the above not referring to the same person employed by a Golf Course to prepare the best possible surface for Golfers to play on?

Course Superintendent, sounds more impressive than a Green Keeper, but after all, a Green Keeper is merely a Gardener with a very specialised knowledge.

Following on to this blog site will be articles on Green Keeping, hopefully generating discussion between like employees for the betterment of the industry.

Read this article: South African golf course and the disregard of the statutes

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